Alcohol: 12 % vol

Grapes: Pinot Noir

Feautures: in winemaking process, red-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for a short period; Charmat Method

Colour: pink colour brilliant

Perfume: delicate, fruity

Flavour: soft, palatable and sparkling

Combinations: aperitif, light hors- d’oeuvres or after the meal

Service Temperature: 10° C

Closure: cork